Truffle month at Four Seasons

EUROPEAN TRUFFLE TASTING MENU AT VIEW – JANUARY 13 – FEBRUARY 9

Imported from the best producers in Europe, especially for our discerning Four Seasons patrons – the Périgord black winter  truffle is praised by Chefs around the world. Indulge in a decadent six course fresh truffle tasting menu, complimented by a sophisticated wine selection.

“I’m inspired by the irresistible flavour, delicacy, and mystery of these special fungi” Dirk Gieselmann Executive Chef

more info here 

 

Documentation

Download Truffle_Month_At_Four_Seasons.pdf  (PDF • 4 MB)

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