Hospitality, Food and Beverage

This Committee is an opportunity for Hospitality and F&B representative (Wine importers and producers, Food importers and producers, Hotels/restaurants, Retail, and Logistics) to discuss common topics: distribution, marketing, certain aspects of rules and regulations. The goal of the Committee is to exchange views on the market, gives/receives advice and creates synergies between members on common issues.)
The Hospitality, Food and Beverage commitee is based in Cape Town.

Committee Coordinator
Gilles Blanc, Founder and co-owner @The 41

Contact
Alexandre Barrière Izard,
capeadmin@fsacci.co.za

Gilles Blanc Co-owner @The 41
capeadmin@fsacci.co.za
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