#BEAUJO2019

 

 

 

 

THE WINE EVENT OF THE YEAR

Beaujolais Nouveau is the wine event of the year so bring your employees, clients and friends and let’s celebrate the 1st harvest of 2019.
Take a journey with us through the beautiful “ Route de vin”/ wine route and come and enjoy an evening of wine, networking and French and culinary delights!
A great way to wow your friends, impress your clients and enjoy a historic evening celebrated all over the world!

A taste of what is to come ? Have a look at Last year Gala Album.


 

WHAT IS THE BEAUJOLAIS NOUVEAU?


The Beaujolais Nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular “vin de primeur”, fermented for just a few weeks before being released for sale on the third Thursday of November. This “Beaujolais Nouveau Day” was originally one of the most frivolous and animated rituals in the wine world with races to get the first bottles to different markets around the globe. The current release practice is to ship the wine ahead of the third Thursday of November, and release it to the local markets at 12:01 a.m. local time.


 

OUR PARTNER

GAIN VISIBILITY


 

EARLY BIRD TICKET | BOOK YOUR TICKET NOW!

JOHANNESBURG


• Beaujolais Nouveau wine … Yes as much as you can handle.
• French cheese boards
• Free entrance into the raffle
• Party access with DJ VOLTA until…late!

 

 

 

EVENTS DETAILS

DATE & TIME
Thursday 21 November 2019, 6:00 PM

VENUE
Katy's Palace Bar 
6 Desmond Street, Kramerville, Sandton
A unique venue of palatial proportions, Katy’s offers an eclectic mix of furnishings and décor, fine arts and artefacts from across the globe.


 

CAPE TOWN


• Beaujolais Nouveau wine … Yes as much as you can handle.
• French cheese boards

 

 

 

 

EVENT DETAILS

DATE & TIME
Friday 22 November 2019, 6:30 PM

VENUE
Bouchon Bistro 

95 Hout Street, Cape Town

Situated in the heart of Cape Town’s city centre and set in a charming urban winery, Bouchon Wine Bar & Bistro is a meeting place for like-minded people who love flavoursome, down-to-earth food and are curious about the world of wine.


WE THANKS OUR PLATINUM SPONSOR


 

REQUEST AN INVOICE
We prefer payment on Quicket. Nevertheless, if you cannot use Quicket for some administrative reasons, please request an invoice to mpferaille(@)fsacci.co.za

FOR FURTHER INFORMATION
Please contact our Events Coordinator, Amy Ashworth, at events@fsacci.co.za

TERMS AND CONDITIONS 

 

 

 

 

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