FSACCI Event, Food and Beverage Committee |
Food & Wine Trends in South Africa, alcohol consumption new rules in South Africa, potential areas of cooperation with the French South-African Agricultural Institute... Welcome to the first meeting of our Food&Beverage committee !
> Food & Wine Trends in South Africa in 2016 and 2017 by Camille TRICOIRE
The FSAGRI is a cooperation project between the French and South African governments which aim is to train students from previously disadvantage universities on food science and technology and to develop research and development programmes in agrofood. The first phase of the FSAGRI is implemented at the University of Fort Hare in the Eastern Cape. The deputy programme director will present you the FSAGRI programme and the potential areas of cooperation with agribusiness companies (internship, research and development, scholarships, lectures…).
ABOUT THE SPEAKERS
> Camille TRICOIRE is Senior Trade Adviser « Agriculture & Food Industries » at Business France South Africa since 2014.
FSACCI new office @Capago / Sandton
Block A, Inanda Business Park, 98 Albertyn Ave, Sandton
Free for FSACCI Members
Tuesday 14th March
8.00 AM for 8.30 AM
A coffee will be served.
RSVP early as seats are limited
ABOUT THE COMMITEE
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