ABOUT THE HOSPITALITY, FOOD AND BEVERAGE COMMITTEE
This Committee is an opportunity for Hospitality and F&B representative (Wine importers and producers, Food importers and producers, Hotels/restaurants, Retail, and Logistics) to discuss common topics: distribution, marketing, certain aspects of rules and regulations. The goal of the Committee is to exchange views on the market, gives/receives advice and creates synergies between members on common issues.)
The Hospitality, Food and Beverage commitee is based in Cape Town.
© 2018 FRENCH SOUTH AFRICAN CHAMBER OF COMMERCE